書誌事項
- タイトル別名
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- Development of Kamaboko-folding Tester.
- カマボコ ノ オリマゲ シケンキ ノ カイハツ
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抄録
Kamaboko-folding tester was designed to evaluate elasticity of kamaboko gel by an objective folding test. In the folding tester developed here, a sample of disk type (3cm diameter, 3mm thickness) was first once-folded to 6-7mm thickness, and after a prescribed time (1, 5 or 10s), twice-folded to 6.5-8.5mm thickness. The tester was reliable and sufficiently utilizable for quality control of kamaboko manufacturing. The force required to fold a sample, however, was remarkably influenced by the thickness of the sample, therefore, it should be needed to make its thickness accurate to obtain good correlation between quality of the sample and time-force curve during folding.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 40 (6), 447-452, 1993
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206406502272
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- NII論文ID
- 130003789031
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- NII書誌ID
- AN00192587
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- NDL書誌ID
- 3826646
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- ISSN
- 00290394
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可