書誌事項
- タイトル別名
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- Effects of Temperature and pH on Degradation of Paralytic Shellfish Poison.
- マヒセイ カイドク ノ ブンカイ ソクド ニ オヨボス オンド ト pH ノ エイキョウ
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説明
This study was undertaken to determine the effects of temperature and pH on the degradation of gonyautoxin (GTX) 1-4 in both canned oyster infested with paralytic shellfish poison (PSP) and a model GTX 1-4 solution. The degradation of GTX 1-4 in the model solution obeyed good first order kinetics over the entire range of temperature (80-120°C) and pH (6.0-8.0) used in the experiment. The degradation rate of GTX 1-4 increased with the rise of temperature and pH with the correlation coefficient ranging from 0.87 to 0.98. These results obtained with GTX 1-4 in the model solution were almost the same as those with GTX 1-4 in heated-canned oyster infested with PSP. Thus, the amount of GTX 1-4 remaining in canned oyster after heat treatment can be estimated by prediction equations derived in this study.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 47 (3), 208-213, 2000
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206407783296
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- NII論文ID
- 10007574877
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 5315205
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
