愛媛における柑橘類の搾汁の現状と今後の課題

DOI 日本農学文献記事索引 Web Site 被引用文献2件 参考文献1件

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  • Current Trends and Issues with Citrus Extraction in Ehime
  • エヒメ ニ オケル カンキツルイ ノ サクジュウ ノ ゲンジョウ ト コンゴ ノ カダイ

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In Japan, due to a decrease in Satsuma mandarin production and an increase in the number of citrus varieties produced, citrus extraction factories are forcing many products to be grown in small lots and other such facilities for mass production. In the juice industry, many factories are inefficiently operated. Therefore, the practical use of a juice by-product, effective use of small quantities of juice from various kinds of citrus, and the development of products that focuses on fruit functionality in regards to human health are required to improve the profitability of such factories.

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