Identification of Antioxidative Compounds from Stevia (Stevia rebaudiana)
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- Masuda Toshiya
- Faculty of Integrated Arts and Sciences, University of Tokushima
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- Yamashita Daiki
- Faculty of Integrated Arts and Sciences, University of Tokushima
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- Maekawa Tomomi
- Graduate School of Human Life Science, Osaka City University
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- Sone Yoshiaki
- Graduate School of Human Life Science, Osaka City University
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- Yamaguchi Hidemasa
- Graduate School of Human Life Sciences, Mimasaka University
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- Takeda Yoshio
- Faculty of Integrated Arts and Sciences, University of Tokushima
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- Yamana Toshihiko
- Daieiwork Co. Ltd
Bibliographic Information
- Other Title
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- ステビア中の抗酸化性物質の同定
- ステビア チュウ ノ コウサンカセイ ブッシツ ノ ドウテイ
- Identification of antioxidative compounds from Stevia
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Abstract
Stevia (Stevia rebaudiana), a well-known sweet herb, has been reported to have potent antioxidant activity. Methanolic extract of Stevia was fractionated and subsequently purified according to the results of DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assay, producing three active compounds. Structural analysis of these compounds revealed that they were 3,4-dicaffeolylquinic acid, 3,5-dicaffeolylquinic acid and quercetin-3-O-α-rhamnopyranoside. Their antioxidant activity was measured using a radical initiator AAPH 2,2′-azobis(2-amidinopropane)hydrochloride -induced lipid oxidation system. While their activity was not as high as that of trolox, the three isolated compounds exhibited potent antioxidant activity at a concentration of 60μmol/l.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 53 (12), 597-602, 2006
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390001206409589632
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- NII Article ID
- 10018439060
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 8571382
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed