書誌事項
- タイトル別名
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- Isolation and Antimicrobial Activity of Feruloyl Oligosaccharide Ester from Pineapple Stem Residues.
- パイナップル ケイブ カラ ノ フェルロイル オリゴトウ エステル ト ソノ コウキン カッセイ
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説明
Ferulic, ρ-coumaric and ρ-hydroxybenzoic acids, a major components of phenolic acid in pineapple stem were extracted by alkali-treatment. The total contents of these alkali extractable phenolic acids were estimated as 8.5, 15.3, and 8mg/g of the plant tissues, respectively. Feruloyl oligosaccharide ester (FE) was released from this plant tissues by the treatment with the crude enzyme of Sporotrichum sp. HG 1. Synergism between purified carboxymethyl cellulase (CMCase) and xylanase of this strain was observed for the production of FE from this tissues. The FE was found to be more effective than ferulic acid monomer for bacterial growth. The FE showed inhibitory effect against many kinds of gram positive and negative bacteria except Lactobacillus delbrueckii, Streptococcus mutans, S. salivarius, Enterococcus faecalis, and E. casseliflavus.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 47 (1), 23-29, 2000
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206410116864
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- NII論文ID
- 10007505060
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 4978515
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可