書誌事項
- タイトル別名
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- Fatty Acid Composition and Its Seasonal Variation of Lipids of Wild and Cultued Ayu
- テンネン オヨビ ヨウショク アユ ノ シシツ ノ シボウサン ソセイ ト ソ
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説明
The fatty acid composition of total lipids extracted from the muscles and viscera of wild and cultured ayu (sweet smelt), caught monthly from May to November, was investigated.<br> It was noticed that the content of C15:0, C17:1, C18:3, C20:5, and C22:5 was higher in the lipids of wild ayu, and that of C18:1 and C18:2 in the cultured ayu. The composition of fatty acids differed slightly during the maturation period after summer; but the decrease of C14:0 and C16:1 and the increase of C20:5 and C22:6 in the viscera of wild ayu were remarkable.<br> The lipids of wild and cultured ayu seemed to be affected by those of sessile algae and commercial diet, respectively.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 49 (9), 1459-1464, 1983
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390001206411169280
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- NII論文ID
- 130001543812
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- NII書誌ID
- AN00193422
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- COI
- 1:CAS:528:DyaL3sXmtFWgsb8%3D
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- ISSN
- 1349998X
- 00215392
- http://id.crossref.org/issn/00215392
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- NDL書誌ID
- 2605025
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可