スケトウダラ肉糊の加温中に生成する１５０および７０ｋＤａ成分の同定とその存在状態
書誌事項
- タイトル別名
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- Identification of the 150 and 70 kDa Fragments Generated during the Incubation of Salted Surimi Paste of Walleye Pollack.
- スケトウダラニクノリ ノ カオン チュウ ニ セイセイ スル 150 オヨビ 70kDa セイブン ノ ドウテイ ト ソノ ソンザイ ジョウタイ
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Incubation of salted surimi paste at 25°C generated the 150 and 70kDa fragments. Two additional bands (bands a and b) migrating between myosin heavy chain monomer (HC) and dimer (HC2) were detected as well. Western blotting analysis of the above bands with anticarp subfragment-1 (s-1) HC antibody and sequencing of the amino terminal region of the 70kDa fragment identified these 150 and 70kDa fragments as heavy meromyosin (HMM)-and light meromyosin (LMM)-like fragments, respectively. The bands a and b are suggested to be the cross-linked product of HC and the 150kDa, and two 150kDa fragments, respectively. Thus, two distinct events, degradation and cross-linking of myosin HC, could occur on the same myosin molecule. These products were proved to be all aggregates losing salt-solubility.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 66 (5), 869-875, 2000
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390001206412410880
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- NII論文ID
- 110003145111
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- NII書誌ID
- AN00193422
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- COI
- 1:CAS:528:DC%2BD3cXntlKns7k%3D
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- ISSN
- 1349998X
- 00215392
- http://id.crossref.org/issn/00215392
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- NDL書誌ID
- 5526159
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- NDL-Digital
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可