書誌事項
- タイトル別名
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- Studies on the Egg Fat of Shark (<i>Squalus sucklii</i> (G<sub>IRARD</sub>))
- アブラツノザメランユ ニ ツイテ
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The composition of the egg fat of shark (Squaius sucklii (GIRARD)) was studied.<br> The mixed fatty acids were found to consist approximately of myristic acid 3%, palmitic acid 10%, stearic acid 7%, arachidic acid 4%, zoomaric acid 13%, oleic acid 21%, C20H38O2 10%, C22H42O2 5%, linolenic acid 5%, C20H32O2 10%, C22H34O2 10% and a small quantity of C21H38O2.<br> The unsaponifiable material was obtained as 12.5% of the total fat, and cholesterol, chimyl alcohol, and batyl alcohol were identified. Also the presence of unsaturated alcohols which consisted mainly of selachyl alcohol was supposed.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 21 (4), 244-247, 1955
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390001206414499712
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- NII論文ID
- 130000915402
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- NII書誌ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL書誌ID
- 10054221
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可