書誌事項
- タイトル別名
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- Effect of Feeding Area and Feed Intake on Meat Compositions and Taste Relating Components of Broiler Chickens.
- Effect of Feeding Area and Feed Intake
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In order to identify factors affecting taste of chicken meat, the effect of exercise and restricting feed intake on broiler meat compositions, water, protein, lipid, ash, free amino acids, minerals, IMP and fatty acids were studied using female Cobb strain broilers. In the control group, chicks were fed ad libitum in individual wire cages with 0.14 m2 floor area, in the restricted feeding group, chicks were fed a half of diet in control group in 0.14m2 floor, and in the wide area group, chicks were fed ad libitum in individual wire cages with 0.34 m2 floor area. Seven chicks per each group were fed the diets formulated for 0 to 5 weeks of age for 5 weeks, and then the diets were switched to those for 6 to 8 weeks for 3 weeks. There were no differences in water, lipid, ash, mineral and fatty acid contents of broiler meat among treated groups. Protein content of the restricted feeding and wide area groups was higher than that of the control group. However, no differences were found in the amino acid contents in meat among groups. In the meat extract, free glutamic acid, arginine and lysine in the restricted feeding group were less than other groups. IMP content in the meat extract tended to decrease in the restricted feeding and wide area groups. These results suggested that feeding conditions were one of the factors affecting the tasteactive components of broilers.
収録刊行物
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- 日本家禽学会誌
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日本家禽学会誌 34 (6), 373-381, 1997
日本家禽学会
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詳細情報 詳細情報について
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- CRID
- 1390001206459208960
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- NII論文ID
- 10012402525
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- NII書誌ID
- AN00186755
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- NDL書誌ID
- 4354769
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- ISSN
- 00290254
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可