Synthesis and Antioxidant Activity of Oxygenated Furofuran Lignans
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- YAMAUCHI Satoshi
- Faculty of Agriculture, Ehime University
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- INA Tomoko
- Faculty of Agriculture, Ehime University
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- KIRIKIHIRA Takuya
- Faculty of Integrated Arts and Sciences, University of Tokushima
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- MASUDA Toshiya
- Faculty of Integrated Arts and Sciences, University of Tokushima
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抄録
Nine furofuran compounds having a different type of oxidation were synthesized from one common intermediate in a short series of steps, and the antioxidant activity was evaluated. It was found that the tertiary hydroxy group on the furofuran ring affected the degree of antioxidant activity and that the structure, except for the phenolic part, was important for the antioxidant activity.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 68 (1), 183-192, 2004
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206474708480
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- NII論文ID
- 10013141260
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 6832711
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- PubMed
- 14745182
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可