書誌事項
- タイトル別名
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- Hydrogen Peroxide-Alkaline Pulp (PAP) - (III) PAP prepared from Sugi (CePAP)
- カサンカ スイソ ノ アルカリ ヨウエキ オ ジョウカイ ヤクエキ ト スル
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Studies were carried out on the preparation of a new chemical pulp from Sugi (Cryptomeria japonica) by hydrogen peroxide-alkali (PA) process.<BR>The cooking liquor was a mixture of water, hydrogen peroxide, sodium hydroxide (as H2O23% and Na2O 20% based on dry matter) and small quantities of auxiliaries (EDTA 0.3%, anthraquinone : AQ 0.03-3%), the liquor ratio of the mixture to Sugi chips being 5 l/kg.<BR>Hydrogen peroxide alkaline pulp (PAP : total yied of 44-57%, rejects 0.725% and screened 26-45%) was easily obtained from Sugi chips after cooking for 1.5 hours at 170°C.<BR>The addition of AQ into PA cooking liquor gives the two effects of increasing yield and accelating of delignification.<BR>The analyses of unbleached pulp (Ce UPAP) were kappa no. 52-115, Klason lignin 7 -17 %, pentosan 6.58.0% and whiteness 20-24 Hunter. UPAP 107 (Total yield 44.3%, rejects 0.7%, screened 43.6%, kappa no. 51.8) has folding endurance 410, at. 500 ml C. S. F.<BR>Ce UPAP 107 could be bleached to whiteness 62 Hunter by one stage bleaching with hypochlorite.
収録刊行物
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- 紙パ技協誌
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紙パ技協誌 37 (7), 644-652, 1983
紙パルプ技術協会
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詳細情報 詳細情報について
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- CRID
- 1390001206511767296
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- NII論文ID
- 130003686721
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- NII書誌ID
- AN00379952
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- ISSN
- 18811000
- 0022815X
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- NDL書誌ID
- 2597575
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 使用不可