Fatty Acids and Trans-Fatty Acids in Foods not Listed in "Standard Tables of Food Composition in Japan (Fifth Revised and Enlarged Edition)"

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  • 「五訂増補日本食品標準成分表　脂肪酸成分表編」未収載食品の脂肪酸表およびトランス型脂肪酸表
  • ゴテイ ゾウホ ニホン ショクヒン ヒョウジュン セイブンヒョウ シボウサン セイブンヒョウ ヘン ミシュウサイ ショクヒン ノ シボウサンヒョウ オヨビ トランスガタ シボウサンヒョウ

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Abstract

The foods listed in “Standard Tables of Food Composition in Japan Fifth Revised and Enlarged Edition-fatty acids section-(Fatty acids table)” announced in 2005 only represent 67% of the foods contained in “Standard Tables of Food Composition in Japan Fifth Revised and Enlarged Edition (Tables of Fifth Revised and Enlarged Edition)”. Tables for the fatty acid and trans-fatty acid contents of the remaining 33% of foods are presented. These two tables are useful for calculating nutrition value and for studies on nutritional science.

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