Effect of Pacific saury (Cololabic Seria) on serum cholesterol and component fatty acids in humans.

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  • さんま料理のヒト血清コレステロール及び脂肪酸分画への影響
  • サン マ リョウリ ノ ヒト ケッセイ コレステロール オヨビ シボウサン ブ

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Abstract

Changes in cholesterol and fatty acid composition [particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] in serum of a 41 year old man were studied by offering him dishes containing 110g of the fish for every meal three times a day for 11 days.<br>1) Serum cholesterol radically decreased up to Day 5 of experiment, and then slightly increased up to Day 11.<br>2) Serum EPA and DHA rapidly increased up to Day 5 of experiment, and then slightly increased up to Day 11.<br>3) Saturated fatty acid and mono enoic acid composition in serum lipid decreased up to Day 5, and then slightly increased up to 11.<br>4) In serum lipid, n-3/n-6 was 9.02 on Day 5 of experiment and 9.07 on Day 11.

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