放射線が栄養に及ぼす影響と摂取食品との関係 (第2報)

DOI Web Site

書誌事項

タイトル別名
  • Effects of Gamma Irradiation and Nutrient Intake (Report 2)
  • ホウシャセン ガ エイヨウ ニ オヨボス エイキョウ ト セッシュ ショクヒン ト ノ カンケイ 2

この論文をさがす

説明

Rats feeding districted diets of 15gm per day for weeks, which were same as previously discrived one, were fasted 24 hours prior to Co-60 gamma irradiation of 600 roentgens on whole-body, and followed by 12 hours' urine collection, during the period the rats were given only tapped water.<br>Immediately after the collection period, the rats were killed by decapitation, and their livers were removed and weighed.<br>Both the amount of nitrogen in the urine samples and fresh livers were measured by semimicrokjeldahl method. Allantoin content were also measured in urine samples by the method of young et al.<br>The obtained results were shown in the tables, which demonstrate the following informations.<br>1. Gamma ray irradiation caused the enlargement of the liver. The effect was remarkable in the rats feeding on low protein diet, but the nitrogen concentrations were almost same in all cases.<br>2. Urinary total nitrogen and allantoin excretion incresed by the irradiation. The rate of the incresing, however, showed little difference between high and low protein diets.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 21 (2), 37-40, 1963

    特定非営利活動法人 日本栄養改善学会

詳細情報 詳細情報について

問題の指摘

ページトップへ