L-Ascorbic acid and its oxidation and degradation.
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- Ishii Kenji
- Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon University
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- Sakurai Hidetoshi
- Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon University
Bibliographic Information
- Other Title
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- Ｌ‐アスコルビン酸とその酸化分解
- L アスコルビンサン ト ソノ サンカ ブンカイ
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Abstract
記事分類: 化学・化学工業--有機化学・有機化学工業
Journal
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- The Japanese Journal of Nutrition and Dietetics
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The Japanese Journal of Nutrition and Dietetics 48 (4), 149-156, 1990
The Japanese Society of Nutrition and Dietetics
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Details 詳細情報について
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- CRID
- 1390001206549314560
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- NII Article ID
- 130003448214
- 40000210079
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- NII Book ID
- AN00023058
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- COI
- 1:CAS:528:DyaK3MXhsVWltLc%3D
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- ISSN
- 18837921
- 00215147
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- NDL BIB ID
- 3693084
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles