白米たんぱく質の栄養価におよぼすリジン, スレオニン補足の時間的「ずれ」の効果について

DOI Web Site

書誌事項

タイトル別名
  • Effect of Delayed Supplementation of Lysine and Threonine on the Nutritional Value of Polished Rice Protein
  • ハクマイ タンパクシツ ノ エイヨウカ ニ オヨボス リジン , スレオニン ホソク ノ ジカンテキ ズレ ノ コウカ ニ ツイテ シロネズミ ニ ヨル ジッケン
  • シロネズミによる実験

この論文をさがす

説明

Experiments were carried out to study effects of delayed supplementation of the polished rice diets with lysine and threonine on the growth, the repletion and the metabolism of rats. When the supplementation with lysine and threonine was delayed for 4 hours after meal, the weight gain of both the growing and the repleting groups was decreased, and this effect was less in the latter than in the former. On a group of the delayed supplementation with excess lysine and excess threonine, recovering body weight from the depletion was similar to that of non-delayed supplement group. In the experients of both the growing and the repleting rats, there was lower weight gain in the groups of delayed supplement with threonine than with lysine, and then there was high excretion of threonine in urine of rats when lysine supplementation was delayed.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 29 (1), 3-11, 1971

    特定非営利活動法人 日本栄養改善学会

詳細情報 詳細情報について

問題の指摘

ページトップへ