酸性条件下におけるカゼインの熱挙動特性

DOI
  • 中野 智木
    南日本酪農協同(株)　商品開発部基礎研究課

書誌事項

タイトル別名
  • Thermal behavior characteristics of casein under acidic conditions

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説明

<p> Understanding the effect of heat treatment on the properties and function of casein is important for its use in food processing. However, fewer studies on the effects of heat treatment on casein under acidic conditions have been reported compared with those under neutral conditions. In this review, heat-induced aggregation and gel formation under acidic conditions were described, and then the thermal behavior characteristics of casein under acidic conditions were discussed. The behaviors of casein toward heat and salts under acidic conditions were markedly different from those under neutral conditions. It was impossible to explain those behaviors from a viewpoint of properties, conformation, and interactions of casein. Further studies on the thermal behavior characteristics of casein under acidic conditions are needed for clarification of the mechanisms involved.</p>

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詳細情報 詳細情報について

  • CRID
    1390001288102600576
  • NII論文ID
    130007549735
  • DOI
    10.11465/milk.67.186
  • ISSN
    21880700
    13430289
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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