Toyama prefecture home cooking: side dishes

DOI

Bibliographic Information

Other Title
  • 富山県の家庭料理　副菜の特徴

Abstract

<p>a study was conducted with the aim of clarifying the characteristics of side dishes in home cooking in toyama prefecture.</p><p>we conducted an interview survey on side dishes for shoku no takumi in toyama prefecture. the characteristics of side dishes in toyama prefecture were four. the first is the use of root vegetables and leafy vegetables such as daikon and kabura. the second was utilization of wild vegetables and dried food. the third is a dish with seasoned old pickled vegetables. the fourth is inherits traditional food.</p>

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Keywords

Details 詳細情報について

  • CRID
    1390001288157927296
  • NII Article ID
    130007695744
  • DOI
    10.11402/ajscs.31.0_212
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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