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- MATSUMOTO Hideki
- The Japan Soy Sauce Technology Center
Bibliographic Information
- Other Title
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- HACCP施行を迎えた企業の実態
- HACCP シコウ オ ムカエタ キギョウ ノ ジッタイ
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Journal
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- Journal of Cookery Science of Japan
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Journal of Cookery Science of Japan 54 (2), 121-124, 2021-04-05
The Japan Society of Cookery Science
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Details 詳細情報について
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- CRID
- 1390006210126347520
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- NII Article ID
- 130008024739
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- NII Book ID
- AN10471022
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- ISSN
- 21865787
- 13411535
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- NDL BIB ID
- 031411182
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles