書誌事項
- タイトル別名
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- Best–Worst Scaling to Evaluate Sustainable Food Procurement of Restaurant Chains
- ガイショク チェーン ニ オケル ジゾク カノウ ナ ショクザイ チョウタツ ニ カンスル BWS ヒョウカ
この論文をさがす
説明
<p>The purpose of this study is to assess consumer preferences for sustainable food procurement of restaurant chains by Best–Worst Scaling (BWS). The study uses the BWS object case to evaluate the relative importance of characteristics of rice. The BWS multi-profile case is used to elicit MWTP for origin information on ingredients of a typical dinner set meal. Results of the BWS object case reveal the highest preferences for less-pesticide rice. Biologically friendly rice, and brand rice were not highly valued. MWTPs for domestic origin information, especially beef, were highly valued by consumers in comparison with foreign origin ingredients.</p>
収録刊行物
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- 農業経済研究
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農業経済研究 92 (4), 365-370, 2021-03-25
日本農業経済学会
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詳細情報 詳細情報について
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- CRID
- 1390007005093962880
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- NII論文ID
- 130008057158
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- NII書誌ID
- AN00200867
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- ISSN
- 21881057
- 03873234
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- NDL書誌ID
- 031375010
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可