書誌事項
- タイトル別名
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- Determination of residual antibacterial substances in processed foods manufactured from livestock and marine products using HPLC
- HPLC オ モチイタ チクスイサンブツ オ シュ ゲンリョウ ト シタ カコウ ショクヒン チュウ ノ ザンリュウ コウキンセイ ブッシツ ブンセキホウ ノ ケントウ
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抄録
A rapid and easy method for determination of antibacterial substances in processed foods manufactured from livestock and marine products using high performance liquid chromatograph with photodiode array detector (HPLC-PDA) has been developed. Residual antibacterial substances were extracted with a mixture of acetonitrile/methanol and citrate-phosphate buffer. The lipids were removed from the extract by acetonitrile-hexane partition and solid-phase column. After removal of the solvent, the extract was resolved in potassium phosphate solution and analyzed with HPLC-PDA. Recovery tests of 8 major antibacterial substances from processed foods were performed, and all substances exhibited acceptable recoveries (70-120%) with low relative standard deviations. The time for sample preparation with 8 samples to test solutions was approximately 6 hours. This method could be useful for primary screening inspection of residual antibacterial substances in processed foods manufactured from livestock and marine products.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 28 (3), 138-145, 2021
日本食品化学学会
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詳細情報 詳細情報について
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- CRID
- 1390009062456788864
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- NII論文ID
- 130008136688
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 031928686
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可