Sensibility as a Factor for Value Creation in Product Design: A Hospitality Management Perspective

Details 詳細情報について

• CRID

  1390014790998121088

• NII Book ID

  AA12784570

• DOI

  10.57467/jashe.9.0_1

• ISSN

  2758464X

  21872732

• NDL BIB ID

  032744515

• Web Site

  http://id.ndl.go.jp/bib/032744515

  https://ndlsearch.ndl.go.jp/books/R000000004-I032744515

• Text Lang

  en

• Data Source

  • JaLC
  • NDL