Rheology for Safe Swallowing 2

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  • Nishinari Katsuyoshi
    Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology Department of Food Science and Technology, Graphic Era Deemed to be University
  • Zhang Ke
    Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
  • Yang Nan
    Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
  • Gao Zhiming
    Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
  • Gamonpilas Chaiwut
    Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA
  • Turcanu Mihaela
    Product and Process Engineering Center, Fresenius Kabi Deutschland GmbH
  • Peyron Marie-Agnès
    Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne
  • Fang Yapeng
    Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University
  • Nitta Yoko
    Natural Science Division, Ochanomizu University
  • Yao Xiaolin
    School of Food and Biological Engineering, Shaanxi University of Science and Technology
  • Zhao Meng
    State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Technology, Qilu University of Technology, Shandong Academy of Sciences
  • Ishihara Sayaka
    San-Ei Gen F.F.I., Inc.
  • Nakauma Makoto
    San-Ei Gen F.F.I., Inc.
  • Funami Takahiro
    San-Ei Gen F.F.I., Inc.
  • Kohyama Kaoru
    Institute of Food Research, NARO
  • Moritaka Hatsue
    Institute of Women’s Health Sciences, Showa Women’s University
  • Yoshimura Miki
    School of Human Science and Environment, University of Hyogo
  • Takemasa Makoto
    Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University
  • Hori Kazuhiro
    Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences
  • Matsuo Koichiro
    Department of Oral Health Sciences for Community Welfare, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University
  • Michiwaki Yukihiro
    Department of Oral Surgery, School of Medicine, Toho University
  • Zhang Yin
    Key Laboratory of Meat Processing of Sichuan, Chengdu University
  • Singh Narpinder
    Department of Food Science and Technology, Graphic Era Deemed to be University
  • Goh Suk Meng Aaron
    Engineering Cluster, Singapore Institute of Technology

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