Fundamental Study on Identification of Cherry Tomato Varieties Using Physical Property Data
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- Ishikawa Yuto
- National Institute of Technology, Tomakomai College
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- Tsubota Hana
- National Institute of Technology, Tomakomai College
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- Iwanami Shunsuke
- National Institute of Technology, Tomakomai College
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- Kojima Yohichiro
- Hokkaido University of Science
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- Harada Keiu
- National Institute of Technology, Tomakomai College
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- Wako Kazuhiro
- Sendai National College of Technology
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- Goda Motoki
- Hokkaido University of Science North Japan Port Consultants Co., Ltd.
Bibliographic Information
- Other Title
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- ミニトマトの物性データを用いた品種同定に関する基礎検討
Description
A multivariate analysis method was used to verify whether varieties could be identified from the results obtained from HPLC and other physical property data measuring instruments for cherry tomatoes. As a result, it was confirmed that three varieties could be identified using pH and lycopene content.
Journal
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- The Japanese Journal of the Institute of Industrial Applications Engineers
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The Japanese Journal of the Institute of Industrial Applications Engineers 12 (1), 110-112, 2024
The Institute of Industrial Applications Engineers
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Details 詳細情報について
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- CRID
- 1390017998021591936
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- ISSN
- 21875146
- 2189373X
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- Crossref
- KAKEN
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- Abstract License Flag
- Disallowed
