Lowering the Boiling Initiation Point of Refrigerants on Aluminum Surfaces Via Formation of Porous Type Anodic Oxide with Re-Entrant Structures

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  • NAKAJIMA Daiki
    Research & Development Center, Marketing & Technology Division, UACJ Corporation
  • KUROTANI Shohei
    Department of Mechanical Engineering, Kyushu University
  • SHEN Biao
    Faculty of Engineering of Information and Systems, University of Tsukuba
  • BEKKI Yoichiro
    Research & Development Center, Marketing & Technology Division, UACJ Corporation
  • MORI Shoji
    Department of Mechanical Engineering, Kyushu University International Institute for Carbon-Neutral Energy Research, Kyushu University
  • TAKATA Yasuyuki
    International Institute for Carbon-Neutral Energy Research, Kyushu University

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  • リエントラント型ナノ細孔の形成によるアルミニウム表面の沸騰開始点低下
  • リエントラントガタ ナノサイコウ ノ ケイセイ ニ ヨル アルミニウム ヒョウメン ノ フットウ カイシテン テイカ

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<p>Porous-type anodic oxide with re-entrant structures formed by two distinct anodizing processes suppressed the delay of boiling initiation. Even after long-term boiling, the nanostructured oxide surface maintained its structure. Moreover, the boiling cooling performance of hydrofluoroether-7100 was equal to that before the test.</p>

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