Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia

DOI Web Site Web Site 被引用文献6件 参考文献5件
  • MIYAZAWA Mitsuo
    Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
  • KAWATA Jyunichi
    Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

この論文をさがす

抄録

The compositions of the essential oil from Rubiae Radix (roots of Rubia cordifolia, Rubiaceae) have been investigated by capillary GC and GC/MS. The important odor-active compounds were also detected in the oil using GC-Olfactometry (GC-O) and aroma extract dilution analysis (AEDA). As a result, 43 components, accounting for 91.5 % of the total oil, were detected. The main components in the essential oil were mollugin (19.6%), furomollugin (17.4%), eugenol (12.7%) and (E)-anethole (10.6%). AEDA and GC-O showed that geraniol, eugenol and geranyl acetate were the most aroma-compounds.<br>

収録刊行物

被引用文献 (6)*注記

もっと見る

参考文献 (5)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ