Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia
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- MIYAZAWA Mitsuo
- Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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- KAWATA Jyunichi
- Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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説明
The compositions of the essential oil from Rubiae Radix (roots of Rubia cordifolia, Rubiaceae) have been investigated by capillary GC and GC/MS. The important odor-active compounds were also detected in the oil using GC-Olfactometry (GC-O) and aroma extract dilution analysis (AEDA). As a result, 43 components, accounting for 91.5 % of the total oil, were detected. The main components in the essential oil were mollugin (19.6%), furomollugin (17.4%), eugenol (12.7%) and (E)-anethole (10.6%). AEDA and GC-O showed that geraniol, eugenol and geranyl acetate were the most aroma-compounds.<br>
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 55 (1), 37-39, 2006
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679067882496
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- NII論文ID
- 130000055611
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- NII書誌ID
- AA11503337
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- COI
- 1:CAS:528:DC%2BD28XitlGrtw%3D%3D
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 7747110
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可