Pickering Emulsions and Capsules Stabilized by Wool Powder Particles

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  • Hikima Takako
    Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University
  • Nonomura Yoshimune
    Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University

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We prepared emulsions and capsules that were stabilized by wool powder particles. These powder particles were adsorbed on oil-water interfaces, and they formed both oil-in-water and water-in-oil emulsions. These emulsions were observed in ternary systems containing silicone oil, n-dodecane, fluoric oil, oleic acid, or linoleic acid as the oil phase.

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