Halogenated and Non-halogenated Aromatic Sesquiterpenes from the Red Algae <i>Laurencia okamurai</i> Yamada

DOI PDF 被引用文献9件 参考文献12件 オープンアクセス
  • Suzuki Minoru
    Department of Chemistry, Faculty of Science, Hokkaido University
  • Kurosawa Etsuro
    Department of Chemistry, Faculty of Science, Hokkaido University

書誌事項

タイトル別名
  • Halogenated and non-halogenated aromatic sesquiterpenes from the red algae Laurencia okamurai Yamada.
  • Halogenated and non-halogenated aromatic sesquiterpenes from the red algae Laurencia okamurae Yamada
公開日
1979
DOI
  • 10.1246/bcsj.52.3352
公開者
公益社団法人 日本化学会

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説明

The taxonomic reexamination of the red alga ‘L. intermedia Yamada,’ previously collected at Oshoro Bay, Hokkaido, showed that this alga consistd of a mixture of L. intermedia Yamada, L. capituliformis Yamada, and L. okamurai Yamada. Within the Japanese species of genus Laurencia, laurinterol and debromolaurinterol were found to be characteristic metabolites of L. okamurai, not of L. intermedia. In the course of this examination, dibromophenol and debromoaplysinol were newly isolated.

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