Studies on antibiotics from the genus Bacillus-18-Production and lsolation of cerexins C and D

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タイトル別名
  • Production and isolation of cerexins C and D. Studies on antibiotics from the genus Bacillus. XVIII.
  • Studies on antibiotics from the genus B
  • STUDIES ON ANTIBIOTICS FROM THE GENUS <i>BACILLUS</i>. XVIII

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From the culture broth of Bacillus cereus 60-6, in which antibiotic production was improved, a new antibiotic, named cerexin C, was isolated. Similarly, a new antibiotic, cerexin D, was isolated from the culture broth of Bacillus cereus Gp-3. Cerexins C and D are closely related to cerexins A and B in their physico-chemical and antimicrobial properties. In fact cerexins C and D are peptides essentially identical with cerexins A and B except for the presence of a lysine residue in place of the γ-hydroxylysine residue.

収録刊行物

  • The Journal of Antibiotics

    The Journal of Antibiotics 29 (12), 1281-1285, 1976

    公益財団法人 日本感染症医薬品協会

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