Production and isolation of cerexins C and D. Studies on antibiotics from the genus Bacillus. XVIII.

DOI Web Site PubMed

Bibliographic Information

Other Title
  • Studies on antibiotics from the genus Bacillus-18-Production and lsolation of cerexins C and D
  • Studies on antibiotics from the genus B
  • STUDIES ON ANTIBIOTICS FROM THE GENUS <i>BACILLUS</i>. XVIII

Search this article

Abstract

From the culture broth of Bacillus cereus 60-6, in which antibiotic production was improved, a new antibiotic, named cerexin C, was isolated. Similarly, a new antibiotic, cerexin D, was isolated from the culture broth of Bacillus cereus Gp-3. Cerexins C and D are closely related to cerexins A and B in their physico-chemical and antimicrobial properties. In fact cerexins C and D are peptides essentially identical with cerexins A and B except for the presence of a lysine residue in place of the γ-hydroxylysine residue.

Journal

Keywords

Details 詳細情報について

Report a problem

Back to top