Studies on antibiotics from the genus Bacillus-18-Production and lsolation of cerexins C and D
-
- SHOJI JUN''ICHI
- Shionogi Research Laboratory, Shionogi & Co., Ltd.
-
- KATO TOSHIYUKI
- Shionogi Research Laboratory, Shionogi & Co., Ltd.
-
- MATSUMOTO KOICHI
- Shionogi Research Laboratory, Shionogi & Co., Ltd.
-
- TAKAHASHI YASUO
- Shionogi Research Laboratory, Shionogi & Co., Ltd.
-
- MAYAMA MIKAO
- Shionogi Research Laboratory, Shionogi & Co., Ltd.
書誌事項
- タイトル別名
-
- Production and isolation of cerexins C and D. Studies on antibiotics from the genus Bacillus. XVIII.
- Studies on antibiotics from the genus B
- STUDIES ON ANTIBIOTICS FROM THE GENUS <i>BACILLUS</i>. XVIII
この論文をさがす
抄録
From the culture broth of Bacillus cereus 60-6, in which antibiotic production was improved, a new antibiotic, named cerexin C, was isolated. Similarly, a new antibiotic, cerexin D, was isolated from the culture broth of Bacillus cereus Gp-3. Cerexins C and D are closely related to cerexins A and B in their physico-chemical and antimicrobial properties. In fact cerexins C and D are peptides essentially identical with cerexins A and B except for the presence of a lysine residue in place of the γ-hydroxylysine residue.
収録刊行物
-
- The Journal of Antibiotics
-
The Journal of Antibiotics 29 (12), 1281-1285, 1976
公益財団法人 日本感染症医薬品協会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390282679131021824
-
- NII論文ID
- 130003408830
-
- NII書誌ID
- AA0069330X
-
- COI
- 1:CAS:528:DyaE2sXhtF2iuro%3D
-
- ISSN
- 18811469
- 00218820
-
- NDL書誌ID
- 2072461
-
- PubMed
- 827541
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可