Chemical Constituents and Bioactivities of Several Indonesian Plants Typically Used in Jamu

この論文をさがす

抄録

<p>This article reviews the chemical constituents and bioactivities of several Indonesian plants typically used in Jamu prescriptions in Indonesia. Jamu is Indonesia traditional medicine: it consists of either a single ingredient or a mixture of several medicinal plants. One plant family always used in Jamu is Zingiberaceae (ginger), such as Curcuma domestica/C. longa, C. xanthorrhizae, C. heyneana, C. zedoaria, C. aeruginosa, Zingiber aromaticum, Alpinia galanga. We also report other commonly used plant families such as Justicia gendarussa and Cassia siamea, whose activities have been extensively explored by our department.</p>

収録刊行物

参考文献 (84)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ