Chemical Constituents and Bioactivities of Several Indonesian Plants Typically Used in Jamu
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- Widyowati Retno
- Faculty of Pharmacy, Airlangga University
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- Agil Mangestuti
- Faculty of Pharmacy, Airlangga University
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<p>This article reviews the chemical constituents and bioactivities of several Indonesian plants typically used in Jamu prescriptions in Indonesia. Jamu is Indonesia traditional medicine: it consists of either a single ingredient or a mixture of several medicinal plants. One plant family always used in Jamu is Zingiberaceae (ginger), such as Curcuma domestica/C. longa, C. xanthorrhizae, C. heyneana, C. zedoaria, C. aeruginosa, Zingiber aromaticum, Alpinia galanga. We also report other commonly used plant families such as Justicia gendarussa and Cassia siamea, whose activities have been extensively explored by our department.</p>
収録刊行物
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- CHEMICAL & PHARMACEUTICAL BULLETIN
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CHEMICAL & PHARMACEUTICAL BULLETIN 66 (5), 506-518, 2018-05-01
公益社団法人 日本薬学会
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詳細情報 詳細情報について
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- CRID
- 1390282679153295232
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- NII論文ID
- 130006729523
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- NII書誌ID
- AA00602100
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- ISSN
- 13475223
- 00092363
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- NDL書誌ID
- 028958672
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- PubMed
- 29710047
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可