Sugar-Sensitive Supramolecular Structures Based on Phenylboronic Acid-Modified Cyclodextrins

DOI Web Site Web Site PubMed 被引用文献4件 参考文献3件

この論文をさがす

抄録

Supramolecular structures were developed from phenylboronic acid-modified cyclodextrins (PBA-CyDs). The intermolecular interaction between the PBA moiety and the CyD cavity was proved using two dimensional (2D)-NMR and powder X-ray diffraction techniques. PBA-α-CyD formed a head-to-tail supramolecular polymer, whereas PBA-β-CyD formed a head-to-head dimer. The supramolecular structures were disintegrated in the presence of sugars owing to the resulting boronate sugar interactions.

収録刊行物

被引用文献 (4)*注記

もっと見る

参考文献 (3)*注記

もっと見る

関連プロジェクト

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ