難消化性デキストリンを配合した米菓の摂取が健常成人の食後血糖値に与える影響
書誌事項
- タイトル別名
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- The Effect of the Intake of Rice Crackers Containing Indigestible Dextrin on Postprandial Blood Glucose Levels in Healthy Adults
- －米菓80kcal摂取における検討－
- — Studies on Cases of 80kcal Intake of Rice Crackers —
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説明
Eighty kcal of rice crackers containing indigestible dextrin (4.6g/21g) were administered as test samples to 27 healthy adults (18 males and 9 females) and the postprandial rise of blood glucose levels were compared with placebo samples (80kcal, 17.8g) not containing indigestible dextrin. As a result, test samples showed lower blood glucose levels (p <0.05) at 15 and 30 minutes after intake compared to placebo samples.<BR>This result suggests that rice crackers containing indigestible dextrin are useful for primary prevention of diabetes.
収録刊行物
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- 生活衛生
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生活衛生 50 (2), 84-88, 2006
社団法人 大阪生活衛生協会
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詳細情報 詳細情報について
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- CRID
- 1390282679182827904
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- NII論文ID
- 130004448935
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- ISSN
- 18836631
- 05824176
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可