Determination of Alanycarb in Agricultural Products by HPLC
-
- ITO Masako
- The Tokyo Metropolitan Research Laboratory of Public Health
-
- NAGAYAMA Toshihiro
- The Tokyo Metropolitan Research Laboratory of Public Health
-
- KOBAYASHI Maki
- The Tokyo Metropolitan Research Laboratory of Public Health
-
- HASHIMOTO Tsuneo
- The Tokyo Metropolitan Research Laboratory of Public Health
-
- HANEISHI Nahoko
- The Tokyo Metropolitan Research Laboratory of Public Health
-
- TAMURA Yasuhiro
- The Tokyo Metropolitan Research Laboratory of Public Health
-
- TOMOMATSU Toshio
- The Tokyo Metropolitan Research Laboratory of Public Health
Bibliographic Information
- Other Title
-
- HPLCによる農産物中アラニカルブの分析法
Description
A simplified determination procedure for alanycarb in agricultural products by high performance liquid chromatography with a UV detector was developed.<br>The homogenate of agricultural products was extracted with acetone. The crude extract was partitioned between 10% sodium chloride solution and ethyl acetate, and the ethyl acetate layer was evaporated to dryness. The residue was dissolved in n-hexane, and the solution was cleaned up on a Bond Elute® extraction cartridge PSA, then analyzed by liquid chromatography. Alanycarb was detected by measuring the absorbance at 230nm.<br>Recoveries at the 0. 1ppm level were more than 70% from agricultural products except brown rice. Detection limits for the products were 0.01ppm in samples.
Journal
-
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
-
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 39 (3), 218-224_1, 1998
Japanese Society for Food Hygiene and Safety
- Tweet
Details 詳細情報について
-
- CRID
- 1390282679203342592
-
- NII Article ID
- 130003693505
-
- ISSN
- 18821006
- 00156426
-
- Data Source
-
- JaLC
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed
