Simplified Method for the Determination of Boron in Foods

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Other Title
  • 食品中のホウ素の限度試験法について

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It was made clear that there were many kinds of food containing large amounts of boron, according to the results of our experiments by the previously reported colorimetric (curcumin) method for microdetermination of boron.<br>In this paper, the new simplified methods for detection of boron in foods are reported.<br>The methods are the following:<br>1) Paraffin-ring filter paper method<br>2) Sea sand method<br>Furthermore regarding these methods heating temperature, heating time, influence of the added acid on coloration, stability of coloured substance, and effect of NaCl were examined in detail.

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Details 詳細情報について

  • CRID
    1390282679203698176
  • NII Article ID
    130003692885
  • DOI
    10.3358/shokueishi.3.263
  • ISSN
    18821006
    00156426
    http://id.crossref.org/issn/00156426
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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