書誌事項
- タイトル別名
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- Improvement of the Direct Determination Method of Linamarin in Beans and Bean Paste Products
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説明
A method for the direct determination of linamarin, a cyanogenic glycoside in beans, bean paste products and cassava flour was improved. A sample was extracted with a mixture of acetonitrile and water, cleaned up by using a solid-phase extraction cartridge, and trimethylsilylated, then linamarin was quantitated by FID-GC and confirmed by GC/MS. The detection limit of linamarin was 1μg/g in beans, 0.25μg/g in dry bean paste and 0.1μg/g in raw paste. The contents of linamarin in beans, bean paste products and cassava flour were surveyed. The contents of linamarin determined by the proposed method were in good accordance with those found by the headspace GC method.
収録刊行物
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- 食品衛生学雑誌
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食品衛生学雑誌 34 (1), 74-79_1, 1993
公益社団法人 日本食品衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390282679203740672
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- NII論文ID
- 130003693171
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- COI
- 1:CAS:528:DyaK3sXitFWms74%3D
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- ISSN
- 18821006
- 00156426
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- JaLC
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