アリルカラシ油の金属類, ゴム及びプラスチックに対する腐食性並びにプラスチックフィルムに対する蒸気透過性
書誌事項
- タイトル別名
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- Corrosiveness of Allyl Isothiocyanate towards Metals, Rubbers and Plastics and Ability of Allyl Isothiocyanate Vapor to Permeate Plastic Films
- Corrosiveness of Allyl Isothiocyanate t
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説明
Allyl isothiocyanate (AIT), the main flavoring component of wasabi and mustard, is reported to have strong antimicrobial activity. A study was made of the corrosive effects of AIT vapor on various substances such as metals and rubbers, and of its ability to permeate food packaging films.<br>It was found that allyl isothiocyanate vapor had no corrosive effect at concentrations of less than 100ppm. At the high concentration of 3, 000ppm, however, corrosion was observed in neoprene rubber, and in all plastics except polyolefin resins, polyacetal, nylon and Teflon.<br>AIT was found to have a moderate ability to permeate food packaging films made of polyethylene and polypropylene, with permeability inversely proportional to film thickness.
収録刊行物
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- 食品衛生学雑誌
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食品衛生学雑誌 36 (3), 375-382_1, 1995
公益社団法人 日本食品衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390282679204367104
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- NII論文ID
- 130003453552
- 10009285135
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- NII書誌ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL書誌ID
- 3631905
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- IRDB
- NDLサーチ
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
