書誌事項
- タイトル別名
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- Incidence and Pollution of Enterotoxigenic <I>Staphylococcus aureus</I> in Milk, Meat and Fish in China
- チュウゴク ノ ドウブツセイ ショクヒン ニ オケル キイロ ブドウ キュウキン オセン ト ブンリ キンカブ ノ エンテロトキシン サンセイセイ
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説明
A total of 1, 019 samples of milk, meat and fish and their products were examined for the incidence of Staphylococcus aureus and the production of staphylococcal enterotoxin from strains isolated between 1995 and 1998 in China. Overall, 381 samples (37.4%) were contaminated with S. aureus. The rate of isolation was 46.7% for raw milk, 6.3% for dairy products, 73.6% for chicken meat, 29.5% for pork, 25.0% for beef, 19.5% for meat products and 30.9% for fish and shellfish. None of S. aureus was found in yoghurt and dry milk. Fortyeight (33.1%) of the 145 isolates from milk and dairy products, 61 (29.5%) of 207 isolates from meat and meat products, and 6 (20.7%) of 29 isolates from fish and shellfish produced staphylococcal enterotoxin, types A to E, respectively. The most predominant type was C, followed by A and B.
収録刊行物
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- 日本食品微生物学会雑誌
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日本食品微生物学会雑誌 18 (2), 43-47, 2001
日本食品微生物学会
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詳細情報 詳細情報について
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- CRID
- 1390282679401976448
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- NII論文ID
- 10008018384
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- NII書誌ID
- AN10552871
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- ISSN
- 18825982
- 13408267
- http://id.crossref.org/issn/07400020
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- NDL書誌ID
- 5918698
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可