Japanese Pickles “Tsukemono” and their Microorganisms
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- MIYAO Shigeo
- Tokyo Metropolitan Food Technology Research Center
Bibliographic Information
- Other Title
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- 漬物と微生物
- ツケモノ ト ビセイブツ
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Journal
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- Japanese Journal of Food Microbiology
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Japanese Journal of Food Microbiology 22 (4), 127-137, 2005
Japanese Society of Food Microbiology
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Details 詳細情報について
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- CRID
- 1390282679402001920
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- NII Article ID
- 10016965077
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- NII Book ID
- AN10552871
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- COI
- 1:CAS:528:DC%2BD28XhsFOkurc%3D
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- ISSN
- 18825982
- 13408267
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- NDL BIB ID
- 7803777
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles