書誌事項
- タイトル別名
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- Bacteriological Studies on an Outbreak of Food Poisoning Caused by <I>Salmonella</I> Enteritidis
- Salmonella Enteritidis ニ ヨル ショクチュウドク ジレイ ノ サイキンガクテキ ケントウ
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抄録
In September 1998, an outbreak of food poisoning caused by Salmonella Enteritidis was reported in Shiga Prefecture. Bacteriological and epidemiological studies identified frozen cream puffs as a source of this food poisoning. These frozen cream puffs contaminated by Salmonella Enteritidis had been produced by a manufacturer in Shiga Prefecture. Between the beginning of September and the beginning of October, these frozen cream puffs had been sold in 19 stores (17 of 19 stores were in Shiga Prefecture). Between the beginning of September and the beginning of November, many sporadic cases of Salmonella Enteritidis infection were reported that were suspected to be associated with this food poisoning as a result of drug susceptibility, plasmid profile, phage type and pulsed-field gel electrophoresis.
収録刊行物
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- 日本食品微生物学会雑誌
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日本食品微生物学会雑誌 16 (4), 237-243, 1999
日本食品微生物学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390282679403655936
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- NII論文ID
- 40005065625
- 130004300430
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- NII書誌ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL書誌ID
- 5425326
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可