Denaturation of Myofibrillar Protein in Myctophid Fish During Refrigeration and Freezing Storage

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  • Seo Hwan-Sook
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Endo Yasushi
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Fujimoto Kenshiro
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Moku Masatoshi
    Ocean Research Institute, The University of Tokyo
  • Kawaguchi Kouichi
    Ocean Research Institute, The University of Tokyo

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