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Risk Perceptions of General Public in Food Domain
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- OHTSUBO Hiroko
- Institute for Media and Communication Research, Keio University
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- YAMADA Yukiko
- National Food Research Institute (at the time of the research)
Bibliographic Information
- Other Title
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- 食品領域における市民のリスク認知構造
- 食品領域における市民のリスク認知構造--サイコメトリック・パラダイムの応用による検討
- ショクヒン リョウイキ ニ オケル シミン ノ リスク ニンチ コウゾウ サイコメトリック パラダイム ノ オウヨウ ニ ヨル ケントウ
- Applying the Psychometric Paradigm
- -サイコメトリック・パラダイムの応用による検討-
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Description
For the present study, a survey was conducted by mail in the autumn of 2004 to elicit public perceptions of food-related hazards using the psychometric paradigm following two provisional studies. The respondents (n=183) were asked to rate 15 potential food-related hazards on 18 risk characteristics with sevenpoint scales. Responses were examined via principal-component analysis to obtain a structural representation of risk perception with three dimensions labeled as ‘future societal problem’, ‘distinctiveness of damage’, and ‘self-controllability’. The results would contribute to ‘effective’ risk communication, giving suggestions to risk communication practitioners how the public constitute the concept of risk in food domain.
Journal
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- Japanese Journal of Risk Analysis
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Japanese Journal of Risk Analysis 19 (1), 1_55-1_62, 2009
The Society for Risk Analysis, Japan
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Details 詳細情報について
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- CRID
- 1390282679408420608
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- NII Article ID
- 130004845558
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- NII Book ID
- AN10490730
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- ISSN
- 21854548
- 09155465
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- NDL BIB ID
- 10240471
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- CiNii Articles
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- Abstract License Flag
- Disallowed