Enhancement of taste-discrimination for a taste sensor using LB films
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- Takano Hitoshi
- Musashi Institute of Technology
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- Kitamura Yuka
- Musashi Institute of Technology
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- Akiya Masahiro
- Musashi Institute of Technology
Bibliographic Information
- Other Title
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- LB膜味覚センサにおける識別能力向上
- LBマク ミカク センサ ニ オケル シキベツ ノウリョク コウジョウ
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Description
A taste sensor with polyion-complex LB films deposited on a silver electrode is described. Di OctaDecyl dimethyl Ammonium Bromide (DOABr) was used as a sensing film and Chondroitin A Sodium Salt (Chondroitin) and Potassium Polyvinyl Sulfate (PVSK) was also used as an under layer. Sensor response was improved by these different polymers. The parameters such as maximum membrane potential and response time obtained by dripping taste solutions, and more combination of dripping characteristics could discriminate clearly five basic substances.
Journal
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- IEEJ Transactions on Sensors and Micromachines
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IEEJ Transactions on Sensors and Micromachines 122 (3), 127-132, 2002
The Institute of Electrical Engineers of Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282679438134784
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- NII Article ID
- 130005403996
- 10007792491
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- NII Book ID
- AN1052634X
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- ISSN
- 13475525
- 13418939
- http://id.crossref.org/issn/13418939
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- NDL BIB ID
- 6089173
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed
