書誌事項
- タイトル別名
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- THE RELATION BETWEEN SPECTRAL INFORMATION AND TASTE EVALUATION ON TOMATO
- トマト ノ ブンコウ ケイソク ジョウホウ ト ショクミ ヒョウカ ノ カンケイ
この論文をさがす
説明
The visual inspection based on experience of an expert and the chemical destructive inspecting methods are used for quality inspection of agricultural products. However, these methods are difficult for performing the quality evaluation of the whole growth period and the agricultural products in front of shipment. Then, this research examines the possibility of un-destroying according to optical measurement, quality inspection of quick agricultural products, and growth diagnosis. A laser induced fluorescence method, a near infrared spectrogram measurement system, and Fourier transform infrared spectrophotometer (FT-IR) were used for spectrometry. Moreover, the taste evaluation experiment was conducted and the relation of the taste of a tomato and the information acquired by measurement of optics was considered.
収録刊行物
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- 感性工学研究論文集
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感性工学研究論文集 5 (4), 11-16, 2005
日本感性工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679462118144
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- NII論文ID
- 130001756006
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- NII書誌ID
- AA12117678
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- ISSN
- 1884524X
- 13461958
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- NDL書誌ID
- 7813070
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可