Prevention of Microbial Contamination in Production of Cosmetics.

DOI

Bibliographic Information

Other Title
  • 化粧品製造における微生物汚染の防止

Description

Cosmetics bring us cleanliness and beauty. Therefore, consumers have good image to these products and can not imagine microbial contamination. However, microbial control of cosmetics is rather difficult than that of medical supplies and foods because of its special properties. There are three requisites for prevention of microbial contamination in manufacturing products, such as prescription of preservatives, facilities of production and control during manufacture. In this paper, we want to introduce important points in the aspects of production (facilities of production, environment of production, control of raw materials, washing and sterilization of facilities, microbial inspection of products and so on).

Journal

Keywords

Details 詳細情報について

  • CRID
    1390282679478416512
  • NII Article ID
    130004188753
  • DOI
    10.5107/sccj.31.2_138
  • ISSN
    18844146
    03875253
  • Text Lang
    ja
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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