Selection and identification of yeast strains producing extracellular protease.

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  • 酵母の生産する菌体外プロテアーゼに関する研究　Ｉ　　プロテアーゼ生産酵母の検索と有効菌株の同定
  • プロテアーゼ セイサン コウボ ノ ケンサク ト ユウコウ キンカブ ノ ドウ

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Abstract

Protease-producing yeasts were screened from 1670 strains of yeasts isolated from wood saps and soils. Thirty-two strains were selected as producing a large amount of protease in the broth. These strains mainly produced acid- and slightly neutral-protease, but there was a trace of protease activity in alkaline range. Yeast strain KSY-188-5 had the highest productivity of extracellular protease activity in the acidic side, and was identified as Candida pulcherrima.

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 61 (8), 951-955, 1987

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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