書誌事項
- タイトル別名
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- Determination of authenticity of rice vinegar by stable carbon isotope analysis.
- タンソ アンテイ ドウイタイ ソクテイホウ ニ ヨル ジュン コメス ノ ゲン
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Measurements of δ13C values were performed on acetic acid extracted from vinegar. In the acetic acid fermentation process, the δ13C value of acetic acid was approximately 0.6‰ more negative than the δ18C value of ethanol. The acetic acid extracted from rice vinegar could be distinguished from cane-derived acetic acid by δ13C analysis. Acetic acid extracted from rice vinegar had δ13C values near -24.4‰. Cane-derived acetic acid had δ13C values near -12.1‰. It was shown that some commercial vinegars labeled “rice vinegar” were not produced exclusively from rice. This technique may be applicable to detect adulteration of other vinegar and foods.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 63 (7), 1207-1211, 1989
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679482620416
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- NII論文ID
- 130001228780
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- NII書誌ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 3246607
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可