書誌事項
- タイトル別名
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- Production of Vinegar from Soybean Oligosaccharides, in vitro and in vivo Effects of the Vinegar on Human Fecal Microflora.
- ダイズ オリゴトウ オ ゲンリョウ ト シタ ショクス ノ セイゾウ オヨビ
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抄録
A vinegar made from soybean oligosaccharides was prepared and examined for its effect on human intestinal bacteria. During alcohol fermentation, stachyose and raffinose converted completely to manninotriose and melibiose, respectively. During acetic acid fermentation, neither manninotriose nor melibiose was altered. An in vitro assimilation test done with intestinal bacteria, showed that manninotriose and melibiose were utilized by Bifidobacterium (except for B. bifidum), but utilized little at all by other organisms. In an ingestion test of ten healthy adult volunteers (six men and four women), the ingestion of 20 ml/day of the vinegar for two weeks caused a significant increase (p<0.01) in fecal bifidobacteria.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 66 (4), 727-732, 1992
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679483453568
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- NII論文ID
- 130001227919
- 10006375271
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- NII書誌ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 3772696
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可