The Consideration for the Spitchcock of Eels Boiled in Soy of Kanto(Edo)Style.
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- WATANABE Yasuhiko
- Limited-Company “Miyagawa-Honten”
Bibliographic Information
- Other Title
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- 関東（江戸）風蒲焼き考 特に調理方法について
Journal
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- Aquaculture Science
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Aquaculture Science 39 (2), 228-229, 1991
Japanese Society for Aquaculture Science
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Details 詳細情報について
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- CRID
- 1390282679694604416
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- NII Article ID
- 130003865250
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- ISSN
- 21850194
- 03714217
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles